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Which of the following should be avoided when planning menu?

Which of the following should be avoided when planning menu?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
  • A Special days
  • B Price range
  • C Size of establishment
  • D Repetition of ingredient
Correct Answer: Option D
Explanation:

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