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Which of the following must be considered prior to planning menu?

Which of the following must be considered prior to planning menu?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
  • A Location of the establishment
  • B Task in formal menu preparation
  • C Writing menu
  • D Excellent cooks
Correct Answer: Option A
Explanation:

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