Catering craft practice Questions
Question 51:
Welfare catering is found in ____________
- A Schools
- B Mining industry
- C Chemical industry
- D Airlines
Question 52:
Julienne is a french term meaning
- A Vegetable cutting
- B Food made with Julie
- C A type of bread made with sausage
- D A table wine
Question 54:
"Do not run in the kitchen", is a safety regulation to prevent
- A Accident in the kitchen
- B Fighting among staff
- C Cooking food being split
- D Distraction of the kitchen
Question 55:
Which of the following describe croutons?
- A Cuts of chicken
- B Cubes of cakes in wine
- C Cubes of fried bread
- D Cuts of fish