Catering craft practice Questions
Question 61:
To make a good tea, ____________
- A Put in water and heat
- B Brew it with boiling water
- C Pour warm water on it.
- D Pour cold water and brew it
Question 62:
Wine is a product of ____________
- A Fermentation of sugars
- B Brewing of sugars
- C Cooking of sugars
- D Infusion of sugars
Question 63:
A person who mixes and serves alcoholic beverages at a bar is known as ____________
- A Bar manager
- B Bar officer
- C Bar chief
- D Bar tender
Question 64:
A person who mixes and serves alcoholic beverages at a bar is known as ____________
- A Bar manager
- B Bar officer
- C Bar chief
- D Bar tender
Question 65:
The bishop in the restaurant is a ____________
- A Table linen
- B Head waiter
- C Napkin fold
- D Linen fold