Catering craft practice Questions
Question 66:
Buffet service is a ____________
- A Family service
- B Self service
- C Silver service
- D Single point service
Question 67:
Which of the following reasons can be regarded as a marketing tool for menu?
- A Lt enables interaction between the customers and management
- B It is always attractive and handy
- C Lt is easy to read
and understand - D It allows for advance knowledge of price and number of items
Question 68:
Menu presentation is very important because it can ____________
- A Make sales as a result of negative guest/staff interaction
- B Make sales as a result of positive guest/staff interaction.
- C Cause unpleasantness if not carefully done
- D Cause distraction among customers
Question 69:
One of the most important usefulness of the menu is for the guest to be aware if it contains
- A Food allergies
- B Food boosters
- C Health impairers
- D Health allergies
Question 70:
One distinctive feature that banquet menu has is ____________
- A Scanty number
- B Prior arrangement
- C Indoor activities
- D Outdoor activities