Catering craft practice Questions
Question 116:
Which of the following is important in the maintenance of kitchen equipment?
- A Wipe with brine solution
- B Wipe with powdered abrasive
- C Clean once a month
- D Careful usage and periodic checks
Question 119:
Cocktails are ____________
- A Mixed or long drinks
- B Mixed or short drinks
- C Sharp or hot drinks
- D Mellow or cool drinks