Catering craft practice Questions
Question 11:
To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is
- A Blanching
- B Dripping
- C Draining
- D Boiling
Question 12:
Self-service is a form of service found mainly in
- A Restaurants
- B Bar
- C Cafeteria
- D Lounges
Question 13:
A cruet set consists of
- A Salt, pepper and mustard
- B Sauce, mayonnaise and monosodium glutamate
- C Salt, monosodium glutamate and mayonnaise
- D Sauce, mustard and pepper