Catering craft practice Questions
Question 16:
Which of the following relates to hospitality?
- A Cordial reception
- B Good relationship
- C Dancing
- D Sports
Question 17:
Which of the following is a component of hospitality industry
- A Theatre
- B Entertainment
- C Art works
- D Presentation
Question 18:
Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to
- A Braising
- B Grilling
- C Poaching
- D Stewing
Question 19:
Menu presentation is very important because it can
- A Mar sales as a result of negative guest/staff interaction
- B Mar sales as a result of positive guest/staff interaction
- C Cause unpleasantness if carefully done
- D Cause distraction among customers
Question 20:
Language used in menu should be simple to understand so that the guest can
- A Ask for assistance
- B Fully comprehend it
- C Cat quickly
- D Spend lavishly