Catering craft practice Past Questions and Answers

in a restaurant, arretez is the term used to ____________

Kitchen profit refers to the difference between food cost and ____________

The diagram above is a table accompaniment. Study it and answer question 1.
(a) identify the object in the diagram above. (b) State two places where.the object could be placed during food service. (c) List four food items that could be stored in the object. (d) State the use of the object in the diagram above. (é) List four materials for making the object in the diagram above.

Explain the following types of catering establishments: (a) Transport catering (b) Institutional catering; (c) Hospital catering; (d) Industrial catering.

(a) Mention four foods that are prepared and kept in the chill room
(b) List four conditions of fish.
(c) State four needs that customers seek to satisfy in catering industries.