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Wednesday, 22 April 2026
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Catering craft practice Past Questions and Answers

Catering craft practice Questions

Question 236:
In catering establishments, wounds are best covered with ____________
  • A Gauze
  • B Plaster of paris
  • C Waterproof dressing
  • D Cotton lint
View Answer & Explanation
Question 237:
Burns and scalds are examples of accidents caused by ____________
  • A Chemicals.
  • B Heat
  • C Sharp objects
  • D Suffocation
View Answer & Explanation
Question 238:
The degree of flavour and bitterness of coffee is a function of its ____________
  • A Roasting.
  • B Brewing.
  • C Quantity
  • D Infusion
View Answer & Explanation
Question 239:
The measurement 1m x 1m of linen is suitable for a ____________
  • A Slip cloth
  • B Buffet cloth
  • C Tea cloth
  • D Service cloth
View Answer & Explanation
Question 240:
The appropriate method for frying foods that are meant to have a ball shape is ____________
  • A Shallow frying
  • B Sauteing
  • C Deep frying
  • D Braising
View Answer & Explanation