Catering craft practice Questions
Question 258:
A catering staff with symptoms of cold should avoid
- A Interacting with customers
- B Working in food service area
- C Relating with colleagues and friends
- D Interacting with management staff
Question 259:
An appropriate knife for cutting vegetables into different shapes is a ____________
- A Turning knife
- B Palette knife
- C Chopping knife
- D Pairing knife
Question 260:
When the kitchen floor is wet and slippery, it is important to ____________
- A Make public announcement
- B Inform customers
- C Place signs in appropriate places
- D Inform the manager