Catering craft practice Past Questions and Answers

(a) Itemize four types of pasta.
(b) List six types of sauces that could be served with pasta.
(c) List six methods of meat preservation.

(a) List eight types of vegetable cuts.
(b) List eight examples of herbs used in food preparation.

A la carte is a menu ____________

A salamander is a kitchen equipment that heats from ____________

Distraction during food service can lead to ____________