Catering craft practice Questions
Question 266:
Which of the following options describes croutons? ____________
- A Dice of chicken
- B Cubes of cake in wine
- C Cubes of toasted bread
- D Cuts of fish
Question 268:
Hazardous materials in catering establishment includes
- A Chemical substance
- B Food waste
- C Kitchen waste
- D Alcoholic beverages
Question 269:
The type of menu that offers two or more dishes at a fixed price is known as ____________
- A A la carte
- B Carte du jour
- C Table d' hote
- D Plat du jour
Question 270:
Provin a yeast dough means ____________
- A Letting it rest
- B Cutting it back
- C Allowing it to double in size
- D Kneading it till it is soft