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Wednesday, 22 April 2026
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Catering craft practice Past Questions and Answers

Catering craft practice Questions

Question 271:
The cured flesh of a pig is known as ____________
  • A Boar
  • B Pork
  • C Bacon
  • D Lard
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Question 272:
The catering service that provides pre-booked foods and drinks on a large scale is called ____________
  • A Popular catering
  • B Welfare catering
  • C Restaurant catering
  • D Banquet catering
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Question 273:
The type of service where food is served into a customer's plate from a trolley is called ____________
  • A Family service
  • B Assisted service
  • C Plate service
  • D Gueridon service
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Question 274:
Orange and tangerine are examples of ____________
  • A Citrus fruits
  • B Acidic fruits
  • C Stone fruits
  • D Soft fruits
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Question 275:
What is menu?
  • A The food ordered by a customer
  • B A list of delicacies in a restaurant
  • C A list of available foods and their prices
  • D The special delicacy of the day
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