Catering craft practice Questions
Question 326:
A restaurant staff responsible for clearing tables onto trolleys is ____________
- A Table server
- B Table clearer
- C Buffer assistant
- D Station waiter
Question 327:
While working, it is prohibited for food handlers to touch ____________
- A Their ear
- B Their nose
- C Equipment
- D Commodities
Question 328:
The diagram in Fig. 1 is an example of ____________
- A Air catering
- B School catering
- C Hospital catering
- D Industrial catering
Question 329:
The type of catering illustrated in Fig. 2 is ____________
- A School catering
- B Industrial catering
- C Restaurant catering
- D Popular catering
Question 330:
A common characteristic of both types of catering in Figs.1 and 2 is that they ____________
- A Are non-commercial catering
- B Are profit- making catering
- C Serve the same kinds of food
- D Require full restaurant brigade