Catering craft practice Questions
Question 31:
A la carte table laying consists of fish plate
- A Joint knife and soup spoon
- B Fish fork and joint knife
- C Fish knife and fish fork
- D Joint knife and fish knife
Question 32:
Which of the following is a type of commercial catering establishment?
- A School catering
- B Hotel catering
- C Prison catering
- D Welfare catering
Question 33:
An aesthetically appealing environment in a hotel is put in a place by
- A Housekeeping department
- B Restaurant department
- C Kitchen department
- D Bar department
Question 34:
All catering utensils used in preparation and serving of food should be extremely
- A Attractive to use
- B Cleaned after use
- C Available to use
- D Observed when using them
Question 35:
Someone who works in the front office of a hotel is called a
- A Receptionist
- B Manager
- C House keeper
- D Security man