Catering craft practice Questions
Question 26:
The menu where two or more dishes are given at a fixed price is known as
- A A la carte
- B Carte du juor
- C Table d'hote
- D Plat du jour
Question 27:
Catering trade emerges from the commonly practice of
- A Cuisine
- B Hospitality
- C Housing
- D Restaurant
Question 28:
Which of the following catering establishments subsidizes the price of food to staff for productivity?
- A School catering
- B Restaurant catering
- C Hotel catering
- D Industrial catering
Question 29:
All cuttings in the kitchen is usually done on the
- A Sink
- B Table
- C Chopping board
- D Hard surface
Question 30:
When a family is invited into an inn, it is an act of
- A Catering
- B Hospitality
- C Outdoor catering
- D School catering