Catering craft practice Past Questions and Answers

Mrs A was served her first course at a laid table. Afterwards, she served herself coleslaw from the buffet table. The type of service applied is called ____________

In order to retain the colour of vegetables before freezing, they should be ____________

An importance of the menu is for the guests to be aware of ____________

If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at ____________

The function of vegetable salad in a main dish is as ____________