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Monday, 17 August 2026
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Chemistry Past Questions and Answers

Topic: Water as a solvent

Jamb Chemistry Questions - Water as a solvent

Question 61:
16.55g of lead (ll) trioxonitrate (V) was dissolved in 100g of distilled water at 20oC, calculate the solubility of the solute in moldm-3
[Pb = 207, N = 14, O = 16]
  • A 0.05 g
  • B 2.00 g
  • C 1.00 g
  • D 0.50g
View Answer & Explanation
Question 62:
The furring of kettles is caused by the presence in the water of
  • A Calcium tetraoxosulphate (IV)
  • B Calcium hydrogentrionocarbonate (IV)
  • C Calcium hydroxide
  • D Calcium trioxocarbonate (IV)
View Answer & Explanation
Question 63:
Ethanol is soluble in water due to the presence of a
  • A Carbonyl group
  • B Hydroxyl groupd
  • C Phenyl group
  • D Methyl group
View Answer & Explanation
Question 64:
n monosaccharide \( \underset{Q}{\stackrel{P}{\rightleftharpoons}} \) polysaccharide -n water.
In the process above, P and Q respectively represent
  • A Condensation and hydrolysis
  • B Fermentation and condensation
  • C Polymerization and hydrolysis
  • D Polymerization and condensation
View Answer & Explanation
Question 65:
The furring of kettles is caused by the presence in water of
  • A Calcium hydrogentrioxocarbonate (IV)
  • B Calcium trioxocarbonate (IV)
  • C Calcium tetraoxosulphate (VI)
  • D Calcium hydroxide
View Answer & Explanation