Catering craft practice Past Questions and Answers

Menu for diabetic patients should have little quantity of ____________

The term appetizer means ____________

(a) Explain the term welfare catering
(b) List four departments/sections in a hotel.
(c) State four characteristics of the hospitality industry.

(a) Explain accommodation sector of the hospitality industry,
(b) List four service staff.
(c) (i) List four nutrients. (ii) Give two food sources each of any two nutrients listed in (c)(i) above.

(a) Mention four kitchen staff.
(b) State four factors that can make kitchen working area comfortable.
(c) List four cleaning materials used in the kitchen.