Catering craft practice Past Questions and Answers

(a) List four small equipment used in pastry making.
(b) State four ways of caring for a refrigerator.
(c) List four materials used in making kitchen equipment.

(a) State four factors to consider before planning menu.
(b) List four types of menu.
(c) State two reasons why people eat out.

(a) List four non-alcoholic beverages.
(b) State four reasons for bitter taste in the making of coffee.
(c) List four methods of making coffee.

State eight order of work preparation for service.

(a) List four accompaniments that go with fish.
(b) State four points to note in making cocktail.