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Friday, 17 May 2024

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Catering Craft Practice Past Questions and Answers

Catering Craft Practice Past Questions


Question 21 :


An example of mechanical kitchen equipment that saves energy is

A. Rolling pin
B. Kitchen knife
C. Potato peeler
D. Cake tin


Question 22 :


An equipment that is used for toasting and baking in kitchen is

A. An oven
B. A salamander
C. A broiler
D. Steamer


Question 23 :


The wine waiter is known as

A. Sombre
B. Sommelier
C. Summerian
D. Summer


Question 24 :


For proper maintenance and cleaning, most equipment in the kitchen require

A. Brushing and polishing
B. Wipping and mopping
C. Greasing
D. Oiling


Question 25 :


Maitre d'hotel is known as

A. Station headwaiter
B. Reception headwaiter
C. Station waiter
D. Head waiter






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